dinner
Chicken Stir-Fry
Ingredients, directions and serving information for Chicken Stir-Fry.
Original recipe text is provided in English.
Servings: 6
Total time: 25 min
Ingredients
- 2 tablespoons vegetable oil
- 1/2 cup carrots, peeled, sliced thinly
- 1/2 cup celery, sliced thin
- 1/4 cup onion, cut into strips
- 1 green pepper, cut into strips
- 1 tablespoon garlic, finely chopped
- 1 tablespoon ginger, finely chopped
- 1 pound chicken, cooked, skin removed, sliced into strips
- 1/2 teaspoon sugar
- 3 tablespoons soy sauce, reduced sodium
- 3 cups white rice, cooked
Instructions
- Heat a large pan with vegetable oil over high heat.
- Add vegetables and garlic to the hot pan. Stir until garlic is slightly brown. If using ginger, add that too.
- Add the chicken and sugar to the pan, then add soy sauce.
- Stir the food for about 1 minute in the pan.
- Serve with cooked rice.
Source-reported nutrition per serving
serving Size1 1/2 cups
calories248 calories
protein19g
carbohydrate27g
fat7g
saturated Fat1g
fiber1g
sugar2g
sodium329mg
cholesterol50mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
