lunch
Chilled Cantaloupe Soup
Ingredients, directions and serving information for Chilled Cantaloupe Soup.
Original recipe text is provided in English.
Servings: 6
Total time: 70 min
Ingredients
- 1 cantaloupe, peeled, seeded, and cubed
- 2 cups orange juice
- 1 tablespoon lime juice
- 1/4 teaspoon ground cinnamon
Instructions
- Wash hands with soap and water.
- Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
- Cover with lid and blend until smooth. Transfer to large bowl.
- Stir in lime juice, cinnamon, and remaining orange juice.
- Cover, and refrigerate for at least one hour.
- Serve chilled.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories75 calories
protein1g
carbohydrate16g
fat1g
saturated Fat0g
fiber1g
sugar14g
sodium28mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
