snack
Chocolate Peanut Butter Frozen Bars
Ingredients, directions and serving information for Chocolate Peanut Butter Frozen Bars.
Original recipe text is provided in English.
Servings: 15
Total time: 255 min
Ingredients
- 2 packages (1.4 ounces each) low calorie chocolate pudding, instant
- 3 1/2 cups skim milk
- 1/4 cup peanut butter
- 15 graham cracker rectangles
Instructions
- Wash hands with soap and water.
- Mix pudding according to package directions, except use 3 1/2 cups milk. Beat in peanut butter.
- Line a 9x13 inch pan with half the graham crackers.
- Spread pudding mixture over graham crackers. Top with remaining crackers.
- Freeze for four hours.
- Cut into squares and remove from pan.
- Store in a plastic bag in the freezer.
Source-reported nutrition per serving
serving Size1 bar
calories130 calories
protein4g
carbohydrate20g
fat4g
saturated Fat1g
fiber1g
sugar7g
sodium270mg
cholesterol2mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
