breakfast
Cinnamon Vanilla Granola
Ingredients, directions and serving information for Cinnamon Vanilla Granola.
Original recipe text is provided in English.
Servings: 8
Total time: 70 min
Ingredients
- 2 tablespoons honey*
- 1/2 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 4 cups uncooked rolled oats
Instructions
- Wash hands with soap and water.
- Preheat oven to 275 °F.
- Mix honey, water, vegetable oil, vanilla extract, cinnamon, and salt in a large bowl.
- Stir in oats; mix well.
- Spread mixture on a cookie sheet, making a thin layer.
- Bake for 20 minutes. Remove from oven, stir mixture well and return to oven.
- Bake 20 minutes more and stir as before.
- Bake 5 to 20 minutes more, until granola is golden brown.
- Break into small pieces with spatula.
- Cool and then store in a covered container.
Source-reported nutrition per serving
serving Size1/2 cup, 1/8 of recipe
calories201 calories
protein5g
carbohydrate32g
fat6g
saturated Fat1g
fiber4g
sugar5g
sodium77mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
