dinner
Citrus Chicken
Ingredients, directions and serving information for Citrus Chicken.
Original recipe text is provided in English.
Servings: 4
Total time: 80 min
Ingredients
- 4 6-ounce chicken thighs
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons fresh lime juice
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon black pepper
- 1 orange, sliced
Instructions
- Preheat the oven to 425 °F.
- To trim the chicken, lay the chicken thighs on the cutting board, skin side up. Press down on the chicken to push out the excess fat. Use a sharp knife to cut excess fat.
- Put the chicken, oregano, cumin, lime juice, salt, and pepper in the bowl and mix well. Proceed to the next step or cover and refrigerate up to overnight.
- Put the contents of the bowl in the baking pan and transfer to the oven.
- Bake about 1 hour until cooked throughout and well browned.
- Serve right away.
Source-reported nutrition per serving
serving Size4 ounces
calories186 calories
protein25g
carbohydrate2g
fat8g
saturated Fat2g
fiber1g
sugar0g
sodium402mg
cholesterol133mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
