dinner
Citrus Vegetables
Ingredients, directions and serving information for Citrus Vegetables.
Original recipe text is provided in English.
Servings: 4
Total time: 25 min
Ingredients
- 4 cups mixed vegetables
- 2 tablespoons fresh lime juice
- 1/2 tablespoon olive oil
- 1/2 teaspoon fresh oregano, chopped
Instructions
- Wash hands with soap and water.
- Slice vegetables and steam in a small amount of water.
- Drain, and place in a bowl to cool.
- Mix lime juice with oil. Add oregano and combine.
- Pour lime juice mixture over cool vegetables and mix well.
- Serve.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories136 calories
protein5g
carbohydrate24g
fat2g
saturated Fat0g
fiber8g
sugar6g
sodium64mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
