dinner
Classic Macaroni and Cheese
Ingredients, directions and serving information for Classic Macaroni and Cheese.
Original recipe text is provided in English.
Servings: 8
Total time: 65 min
Ingredients
- 2 cups macaroni
- 2 sprays of cooking oil spray
- 1/2 cup onion, chopped
- 1/2 cup non-fat evaporated milk
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1 1/4 cups finely shredded low-fat sharp cheddar cheese
Instructions
- Wash hands with soap and water.
- Cook macaroni according to directions. (Do not add salt to the cooking water.) Drain and set aside.
- Spray a casserole dish with nonstick cooking oil spray.
- Preheat oven to 350 °F.
- Lightly spray saucepan with nonstick cooking oil spray.
- Add onions to saucepan and sauté for about 3 minutes.
- In another bowl, combine macaroni, onions, and the remaining ingredients and mix thoroughly.
- Transfer mixture into casserole dish.
- Bake for 25 minutes or until bubbly. Let stand for 10 minutes before serving.
Source-reported nutrition per serving
serving Size1/2 cup, 1/8 of recipe
calories184 calories
protein11g
carbohydrate23g
fat5g
saturated Fat3g
fiber1g
sugar3g
sodium138mg
cholesterol40mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
