snack
Confetti Bean Salsa
Ingredients, directions and serving information for Confetti Bean Salsa.
Original recipe text is provided in English.
Servings: 6
Total time: 5 min
Ingredients
- 1 can (15.5 ounces) black or red beans, low-sodium
- 1 can (15.2 ounces) corn, low-sodium
- 1 cup fresh tomato salsa
Instructions
- Wash hands with soap and water.
- Drain and rinse the beans. Drain the corn.
- Combine beans, corn, and salsa in a medium-sized bowl. Mix.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories121 calories
protein6g
carbohydrate24g
fat1g
saturated Fat0g
fiber7g
sugar4g
sodium288mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
