lunch
Corn and Green Chili Salad
Ingredients, directions and serving information for Corn and Green Chili Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 10 min
Ingredients
- 2 cups frozen corn, thawed
- 1 cup canned diced tomatoes, low-sodium
- 1/2 can (4 ounces) green chiles
- 1/2 tablespoon vegetable oil
- 1 tablespoon lime juice
- 1/3 cup green onion, sliced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl.
- Mix well.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories99 calories
protein3g
carbohydrate20g
fat3g
saturated Fat0g
fiber4g
sugar4g
sodium65mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
