lunch
Corn Salad with Fat-free Ranch Dressing
Ingredients, directions and serving information for Corn Salad with Fat-free Ranch Dressing.
Original recipe text is provided in English.
Servings: 6
Total time: 40 min
Ingredients
- 2 cups whole kernel corn, fresh or frozen
- 3/4 cup tomato, chopped
- 1/2 cup green pepper, chopped
- 1/2 cup celery, chopped
- 1/4 cup onion, chopped
- 1/4 cup fat-free Ranch dressing
Instructions
- Wash hands with soap and water.
- In bowl, combine vegetables.
- Stir in dressing.
- Cover and refrigerate until ready to serve.
Source-reported nutrition per serving
serving Size1/6 of recipe
calories69 calories
protein2g
carbohydrate15g
fat1g
saturated Fat0g
fiber2g
sugar5g
sodium107mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
