snack
Cran-Apple Crisp
Ingredients, directions and serving information for Cran-Apple Crisp.
Original recipe text is provided in English.
Servings: 8
Total time: 40 min
Ingredients
- 4 medium apples
- 1 can whole cranberry sauce
- 2 tablespoons margarine
- 1 cup uncooked oats
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Wash apples, remove cores and slice thinly, keeping peel on.
- In a bowl, combine the cranberries and apples. Pour into an 8x8 inch pan.
- Combine melted margarine with oatmeal, brown sugar, and cinnamon until well blended. Sprinkle over apple/cranberry mixture.
- Cover and bake for 15 minutes.
- Uncover and bake 10 more minutes until the topping is crisp and brown.
- Serve warm or cold.
Source-reported nutrition per serving
serving Size3/4 cup
calories220 calories
protein2g
carbohydrate48g
fat3g
saturated Fat1g
fiber4g
sugar34g
sodium28mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
