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Cranberry Ham Slice

Ingredients, directions and serving information for Cranberry Ham Slice.

Original recipe text is provided in English.

Servings: 6

Total time: 60 min

Ingredients

  • 1 cup brown sugar, firmly packed
  • 1/2 tablespoon cornstarch
  • 1/2 teaspoon allspice
  • 2 cups cranberry juice
  • 2 tablespoons lemon juice
  • 1/4 cup seedless raisins
  • 2 ham slices

Instructions

  1. Wash hands with soap and water.
  2. Combine brown sugar, cornstarch, and allspice in a saucepan.
  3. Gradually add the next three ingredients and stir. Cook over medium heat until sauce thickens and boils.
  4. Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
  5. Bake, covered in 350 °F oven for 45 minutes.

Source-reported nutrition per serving

serving Size1/6 of recipe
calories213 calories
protein4g
carbohydrate49g
fat1g
saturated Fat0g
fiber0g
sugar43g
sodium247mg
cholesterol11mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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