snack
Cranberry Pumpkin Muffins
Ingredients, directions and serving information for Cranberry Pumpkin Muffins.
Original recipe text is provided in English.
Servings: 12
Total time: 35 min
Ingredients
- 2 cups flour
- 3/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 3/4 teaspoon allspice
- 1/3 cup vegetable oil
- 2 eggs
- 3/4 cup pumpkin
- 2 cups fresh or frozen cranberries
Instructions
- Wash hands with soap and water.
- Preheat oven to 400 °F.
- Sift together dry ingredients (flour through allspice) and set aside.
- Beat oil, eggs, and pumpkin together until well blended.
- Add the wet ingredients (pumpkin mixture) to the dry ingredients all at once. Stir until moistened.
- Fold in chopped cranberries.
- Spoon into paper lined muffin cups.
Source-reported nutrition per serving
serving Size1 muffin, 1/12 of recipe
calories207 calories
protein3g
carbohydrate32g
fat7g
saturated Fat1g
fiber2g
sugar14g
sodium233mg
cholesterol34mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
