lunch
Cranberry Salad
Ingredients, directions and serving information for Cranberry Salad.
Original recipe text is provided in English.
Servings: 10
Total time: 195 min
Ingredients
- 3 packages strawberry gelatin
- 4 cups water
- 1 can cranberry sauce
- 1/4 cup sugar
- 2 tablespoons orange peel rind
- 2 tablespoons lemon juice
- 1 cup crushed pineapple
- 2 cups diced celery
- 3/4 cup walnuts
Instructions
- Wash hands with soap and water.
- Make gelatin and refrigerate until partially set.
- Beat cranberry sauce.
- Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
- Fold mixture into partially set gelatin. Refrigerate until set. Serve.
Source-reported nutrition per serving
serving Size1/10 of recipe
calories245 calories
protein24g
carbohydrate27g
fat6g
saturated Fat1g
fiber2g
sugar21g
sodium76mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
