dinner
Crispy Walleye Patties
Ingredients, directions and serving information for Crispy Walleye Patties.
Original recipe text is provided in English.
Servings: 8
Total time: 25 min
Ingredients
- 1 pound walleye fillets, minced (fresh or frozen)
- 1/2 cup onion, minced
- 1/2 cup celery, minced
- 2 tablespoons low-fat mayonnaise
- 1 cup crushed crackers, reduced sodium
- 1 egg (or 2 tablespoons dried egg mix + 1/4 cup water)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dill
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- cooking spray
- Note: "Minced" means cut up into tiny pieces.
Instructions
- Wash hands with soap and water.
- Preheat oven to 375 °F. Place minced fish in a colander and press firmly to remove as much moisture as possible.
- In a medium bowl, mix fish, onion, celery, mayonnaise, crackers, egg, garlic powder, dill, paprika, and salt. Let rest for 10 minutes.
- Shape mixture into 8 patties. Spray baking sheet with cooking spray and place patties at least 1 inch apart on the pan.
- Bake for 10 to 15 minutes, flip, and bake for another 10 minutes. Serve warm.
Source-reported nutrition per serving
serving Size1 serving
calories94 calories
protein10g
carbohydrate6g
fat3g
saturated Fat1g
fiber1g
sugar1g
sodium390mg
cholesterol55mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
