lunch
Cucumber Salad
Ingredients, directions and serving information for Cucumber Salad.
Original recipe text is provided in English.
Servings: 2
Total time: 40 min
Ingredients
- 1 large cucumber
- 2 tablespoons low-fat yogurt
- 1 tablespoon vinegar
- 1 tablespoon vegetable oil
- 1 tablespoon water
- 1 teaspoon dill weed
- 1 dash black pepper
Instructions
- Wash hands with soap and water.
- Peel and thinly slice cucumber.
- Mix all other ingredients in the mixing bowl.
- Add cucumber slices and stir until coated.
- Chill until serving.
Source-reported nutrition per serving
serving Size1 cup prepared salad, 1/2 of recipe
calories91 calories
protein2g
carbohydrate5g
fat7g
saturated Fat1g
fiber1g
sugar3g
sodium14mg
cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
