lunch
Cucumber Salad with Tomatoes
Ingredients, directions and serving information for Cucumber Salad with Tomatoes.
Original recipe text is provided in English.
Servings: 4
Total time: 75 min
Ingredients
- 2 cups cucumber, diced
- 1 cup tomato, seeded and diced
- 1/4 cup sweet onion, chopped
- 2 cups couscous, cooked
- 2 teaspoons dill weed, chopped
- 1/2 cup Italian salad dressing, low-fat
Instructions
- Wash hands with soap and water.
- Toss together the cucumbers, tomatoes, onions, couscous (or rice), dill, and salad dressing.
- Chill for 1 hour.
- Serve.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories140 calories
protein4g
carbohydrate26g
fat2g
saturated Fat0g
fiber2g
sugar5g
sodium249mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
