lunch
Curried Chicken Salad
Ingredients, directions and serving information for Curried Chicken Salad.
Original recipe text is provided in English.
Servings: 4
Total time: 40 min
Ingredients
- 4 cooked cooled chicken thighs
- 2 tablespoons vegetable oil
- 1/8 cup low-fat yogurt
- 1 tablespoon curry powder
- 2 celery stalks
- 1 apple
- 1/4 cup mandarin oranges, canned, drained
- 1/4 cup chopped fresh cilantro
Instructions
- Put chicken in a bowl and add remaining ingredients. Mix to combine.
- Cover and refrigerate at least one hour and up three days.
Source-reported nutrition per serving
serving Size1 cup
calories247 calories
protein18g
carbohydrate11g
fat15g
saturated Fat3g
fiber2g
sugar8g
sodium258mg
cholesterol90mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
