dinner
Dutch Green Beans
Ingredients, directions and serving information for Dutch Green Beans.
Original recipe text is provided in English.
Servings: 4
Total time: 20 min
Ingredients
- 1 can (14.5 ounces) green beans, low-sodium
- 1 teaspoon cornstarch
- 1/3 cup vinegar
- 1/4 cup brown sugar
- 1 small onion, sliced
Instructions
- Wash hands with soap and water.
- Drain the beans, and save the liquid from the can in small bowl.
- Pour 1/2 cup bean liquid into the saucepan.
- Add the cornstarch in the bean liquid. Stir well.
- Add the vinegar and brown sugar.
- Put on medium heat and bring to a boil.
- Turn the heat to low.
- Add the green beans and onions. Heat and serve.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories79 calories
protein2g
carbohydrate18g
fat1g
saturated Fat0g
fiber3g
sugar11g
sodium7mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
