snack
Fabulous Fruit Muffins
Ingredients, directions and serving information for Fabulous Fruit Muffins.
Original recipe text is provided in English.
Servings: 9
Total time: 40 min
Ingredients
- 1 1/4 cups flour
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 3/4 cup low-fat buttermilk
- 2 tablespoons margarine, melted
- 1 egg, slightly beaten
- 1/2 teaspoon vanilla extract
- 1 cup frozen strawberries, unsweetened, coarsely chopped
Instructions
- Wash your hands with soap and water.
- Heat oven to 400 °F. Spray muffin tin with non-stick cooking spray.
- In a large bowl, combine the flour, sugar, baking powder, and baking soda. Stir well until all ingredients are blended.
- In another bowl, combine buttermilk, margarine, egg, and vanilla. Pour this mixture into the dry ingredients (made in step #3).
- Using a large spoon, gently stir ingredients just until moist (do not over-mix). Add fruit and stir gently (do not over-mix).
- Spoon batter evenly into 9 muffin cups.
- Bake 20 to 25 minutes or until golden brown.
- Serve hot or cold. Muffins may be frozen for later use.
Source-reported nutrition per serving
serving Size1 muffin, 1/9 of recipe
calories125 calories
protein3g
carbohydrate22g
fat3g
saturated Fat1g
fiber1g
sugar7g
sodium183mg
cholesterol24mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
