lunch
French Salad Dressing
Ingredients, directions and serving information for French Salad Dressing.
Original recipe text is provided in English.
Servings: 5
Total time: 65 min
Ingredients
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion, grated
- 1 tablespoon lemon juice
Instructions
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Source-reported nutrition per serving
serving Size1/5 of recipe
calories71 calories
protein0g
carbohydrate5g
fat6g
saturated Fat1g
fiber0g
sugar4g
sodium127mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
