snack
Fresh Salsa
Ingredients, directions and serving information for Fresh Salsa.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3 jalapeno chiles, finely chopped, seeded if desired
- 1/4 cup cilantro, chopped
- 1/4 teaspoon salt
- 1 lime, juiced
Instructions
- Wash hands with soap and water.
- In a medium bowl, mix all ingredients.
- Serve or store salsa in refrigerator for up to three days in a covered plastic or glass container.
Source-reported nutrition per serving
serving Size1/2 cup prepared salsa
calories26 calories
protein1g
carbohydrate6g
fat0g
saturated Fat0g
fiber1g
sugar3g
sodium152mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
