snack
Frozen Banana Pops
Ingredients, directions and serving information for Frozen Banana Pops.
Original recipe text is provided in English.
Servings: 4
Total time: 130 min
Ingredients
- 2 bananas, ripe
- 1/8 cup orange juice or lemon juice
- Other Necessary Tools/Equipment
- craft sticks
- foil
Instructions
- Wash hands with soap and water.
- Peel each banana and cut in half (width-wise).
- Insert craft stick into bottom of each banana half. Dip each banana half into juice.
- Wrap in foil and freeze for two or more hours.
Source-reported nutrition per serving
serving Size1 banana pop
calories65 calories
protein1g
carbohydrate15g
fat0g
saturated Fat0g
fiber1g
sugar11g
sodium0mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
