snack
Frozen Pear Pops
Ingredients, directions and serving information for Frozen Pear Pops.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 1 cup canned pears, drained
- 1 cup low fat yogurt
- 6 ounces frozen orange juice concentrate, thawed
- ice cube tray or small paper cups
- straws or popsicle sticks
Instructions
- Cut canned pears into small pieces.
- Add yogurt and orange juice to cut pears and mix well to combine.
- Divide into 8 ice cubes squares (or 4 small paper cups).
- Place in cut straws or popsicle sticks.
- Freeze and enjoy!
Source-reported nutrition per serving
serving Size2 yogurt pop cubes
calories146 calories
protein5g
carbohydrate31g
fat1g
saturated Fat1g
fiber1g
sugar26g
sodium50mg
cholesterol4mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
