snack
Fruit Crisp
Ingredients, directions and serving information for Fruit Crisp.
Original recipe text is provided in English.
Servings: 8
Total time: 60 min
Ingredients
- 6 cups apples
- 1 tablespoon white whole wheat flour
- 3 tablespoons white sugar
- 3/4 cup rolled oats
- 3 tablespoons white sugar
- 3/4 cup white whole wheat flour
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 1/3 cup canola oil
Instructions
- Preheat the oven to 350 °F. Lightly grease a baking dish with butter or oil.
- Combine the apples, flour, and white sugar to make the filling.
- To prepare the topping, mix the oats, whole wheat flour, white sugar, brown sugar, and salt. Add the oil (or butter) and stir into the dry ingredients.
- Fill the baking pan with the fruit mixture and then cover with the crumble topping.
- Transfer to the oven and bake until the fruit is tender and the topping is golden, about 45 minutes.
- Serve right away or cover and refrigerate up to 2 days.
Source-reported nutrition per serving
serving Size1/2 cup
calories265 calories
protein3g
carbohydrate42g
fat10g
saturated Fat1g
fiber4g
sugar25g
sodium150mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
