snack
Fruit Juice Slush
Ingredients, directions and serving information for Fruit Juice Slush.
Original recipe text is provided in English.
Servings: 6
Total time: 5 min
Ingredients
- 12 fluid ounces 100% fruit juice concentrate
- 12 fluid ounces water
- 3 cups ice
Instructions
- Wash hands with soap and water.
- In a blender, place juice concentrate, water, and half of ice.
- To prevent spillage, do not pass the top line of the blender.
- Blend while gradually adding remaining ice. Serve.
Source-reported nutrition per serving
serving Size1 cup prepared slush, 1/6 of recipe
calories107 calories
protein2g
carbohydrate25g
fat0g
saturated Fat0g
fiber1g
sugar21g
sodium10mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
