snack
Fruit Pizza
Ingredients, directions and serving information for Fruit Pizza.
Original recipe text is provided in English.
Servings: 12
Total time: 85 min
Ingredients
- Cookie Crust
- 1/2 cup margarine
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 2 cups flour, all-purpose
- 2 teaspoons baking powder
- Cheese Spread
- 8 ounces cream cheese, nonfat
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Wash hands with soap and water.
- Preheat oven to 375 °F.
- For crust, cream margarine, sugar, vanilla, and egg until light and fluffy. Add flour and baking powder, mixing well.
- Spread mixture about 1/8 inch thick on a pizza pan, baking sheet, or 9x13 inch pan.
- Bake for 10 to 12 minutes or until lightly browned. Cool.
- For spread, mix together cream cheese, sugar, and vanilla. Spread on cooled cookie crust.
- Arrange fruit on top of pizza. Refrigerate until serving time.
Source-reported nutrition per serving
serving Size1/12 of recipe
calories221 calories
protein6g
carbohydrate34g
fat6g
saturated Fat1g
fiber1g
sugar18g
sodium283mg
cholesterol19mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
