lunch
Fruit Salad
Ingredients, directions and serving information for Fruit Salad.
Original recipe text is provided in English.
Servings: 14
Total time: 40 min
Ingredients
- 1 can (15 ounces) fruit cocktail, drained
- 2 bananas, sliced
- 2 oranges, cut into bite-size pieces
- 2 apples, cut into bite-size pieces
- 1 (8 ounce) container of yogurt, low-fat piña colada
Instructions
- Wash hands with soap and water.
- Mix fruit in a large bowl.
- Add yogurt and mix well.
- Chill in refrigerator before serving.
Source-reported nutrition per serving
serving Size1/2 cup prepared fruit salad, 1/14 of recipe (109g)
calories75 calories
protein1g
carbohydrate17g
fat0g
saturated Fat0g
fiber2g
sugar14g
sodium14mg
cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
