lunch
Fruit Salad with Yogurt
Ingredients, directions and serving information for Fruit Salad with Yogurt.
Original recipe text is provided in English.
Servings: 4
Total time: 25 min
Ingredients
- 2 cups strawberries
- 1 cup blueberries
- 1 cup pineapple chunks
- 3 tablespoons pineapple juice
- 2 cups plain low-fat yogurt
- 1/8 cup almonds
Instructions
- Place fruit in a large bowl and mix with pineapple juice. Let stand for 15 minutes at room temperature.
- Place 1 cup of fruit salad in a small bowl and top with 1/2 cup of yogurt.
- Sprinkle almonds on top of each fruit salad. Serve immediately.
Source-reported nutrition per serving
serving Size1 cup
calories187 calories
protein9g
carbohydrate30g
fat5g
saturated Fat1g
fiber3g
sugar25g
sodium96mg
cholesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
