snack
Fruit Slush
Ingredients, directions and serving information for Fruit Slush.
Original recipe text is provided in English.
Servings: 4
Total time: 15 min
Ingredients
- 3 cups cantaloupe or watermelon, coarsely chopped, seeded, peeled
- kiwifruit, coarsely chopped
- sugar
- 2 tablespoons lime juice
- 2 cups water
- ice
Instructions
- Wash hands with soap and water.
- In a blender, puree fruit and lime juice until smooth. Add sugar if desired.
- Combine fruit mixture and water in a large pitcher.
- To eliminate the pulp pour through a strainer (optional).
- Cover and refrigerate for up to a week.
- To serve, stir well and pour into tall glasses over ice.
Source-reported nutrition per serving
serving Size1/4 of recipe
calories46 calories
protein1g
carbohydrate10g
fat0g
saturated Fat0g
fiber1g
sugar9g
sodium40mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
