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Fruit Snake

Ingredients, directions and serving information for Fruit Snake.

Original recipe text is provided in English.

Servings: 2

Total time: 5 min

Ingredients

  • 2 medium bananas
  • 1/3 tablespoon raisins

Instructions

  1. Wash hands with soap and water.
  2. Peel banana and use butter knife to cut banana in half lengthwise.
  3. Place 2 banana halves on small plate end to end, in an "s" shape.
  4. Add raisins to the top of banana as eyes.
  5. Enjoy your Fruit Snake.

Source-reported nutrition per serving

serving Size1 fruit snake
calories127 calories
protein1g
carbohydrate30g
fat0g
saturated Fat0g
fiber2g
sugar21g
sodium0mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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