snack
Peach Sorbet
Ingredients, directions and serving information for Peach Sorbet.
Original recipe text is provided in English.
Servings: 7
Total time: 190 min
Ingredients
- 2 cans sliced peaches in 100% juice
- banana, peeled
Instructions
- Wash hands with soap and water.
- Collect all ingredients and freeze cans before starting to prepare the recipe.
- Place cans of fruit in freezer for at least 3 hours. Take out when fully frozen.*
- Run frozen cans briefly under hot water, or let them sit on counter for 30 minutes to loosen contents. Remove fruit from the cans, and use a sharp knife to cut it into small pieces.
- If using a banana, peel, and cut into slices. Banana does not need to be frozen.
- Place frozen, chopped fruit (and banana, if using) in the blender, and blend until creamy.
- Serve immediately.
- Freeze any leftovers in a freezer-safe container or sealable plastic freezer bags.
Source-reported nutrition per serving
serving Size1/2 cup
calories50 calories
protein1g
carbohydrate13g
fat0g
saturated Fat0g
fiber1g
sugar11g
sodium7mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
