snack
Fruit Yogurt Pops
Ingredients, directions and serving information for Fruit Yogurt Pops.
Original recipe text is provided in English.
Servings: 14
Total time: 515 min
Ingredients
- 1 low fat yogurt, fruit flavored
- 2 1/2 cups strawberries
Instructions
- Wash hands with soap and water.
- Combine ingredients. Pour into 3 ounce paper cups.
- Freeze about 30 minutes; then stick a wooden popsicle/ craft stick in the center of each cup.
- Freeze overnight until firm. To eat pops, peel off paper cups.
- For variety, try other fruit flavored yogurts and frozen fruit or fruit juice concentrates.
Source-reported nutrition per serving
serving Size1 yogurt pop, 1/14 of recipe
calories24 calories
protein1g
carbohydrate4g
fat0g
saturated Fat0g
fiber1g
sugar3g
sodium13mg
cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
