dinner
Full of Beans Hot Dish
Ingredients, directions and serving information for Full of Beans Hot Dish.
Original recipe text is provided in English.
Servings: 8
Total time: 50 min
Ingredients
- 1 pound lean ground beef
- 1 large onion
- 1/4 cup brown sugar
- 1/2 cup ketchup
- 2 tablespoons vinegar
- 1/2 teaspoon black pepper
- 2 cans low-sodium kidney beans
- 1 can pork and beans
- 2 can low-sodium great northern beans
Instructions
- Wash hands with soap and water.
- Preheat over to 350 °F.
- Cook ground beef and onions. Drain fat.
- Add remaining ingredients and mix.
- Place in casserole dish.
- Bake in the oven at 350 °F for 30 minutes.
Source-reported nutrition per serving
serving Size1/8 of recipe (262g)
calories343 calories
protein24g
carbohydrate52g
fat5g
saturated Fat2g
fiber11g
sugar15g
sodium507mg
cholesterol33mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
