lunch
Garden Pasta Salad
Ingredients, directions and serving information for Garden Pasta Salad.
Original recipe text is provided in English.
Servings: 6
Total time: 60 min
Ingredients
- 1/2 cup macaroni, cooked
- 1/4 cup onion, finely chopped
- 1/2 cup cucumber, finely chopped
- 1/4 cup green pepper, diced
- 1 tablespoon vinegar
- 1/2 tablespoon vegetable oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon parsley, chopped
Instructions
- In a medium-sized bowl, combine macaroni, onions, cucumbers, and green peppers. Mix well.
- In a separate bowl, mix vinegar, vegetable oil, salt, and pepper. If using parsley, add that too.
- Pour the prepared dressing over the pasta. Mix well.
- Cover bowl and refrigerate for 30 to 45 minutes. Serve cold.
Source-reported nutrition per serving
serving Size1/4 cup
calories35 calories
protein1g
carbohydrate5g
fat1g
saturated Fat0g
fiber1g
sugar1g
sodium99mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
