dinner
Garlic Ginger Ramen with Beef
Ingredients, directions and serving information for Garlic Ginger Ramen with Beef.
Original recipe text is provided in English.
Servings: 6
Total time: 25 min
Ingredients
- 1/2 pound lean ground beef (15% fat or less)
- 2 cups water
- 2 packages instant ramen-style noodles
- 1 package (16 ounces) frozen stir-fry vegetables
- 2 green onions
- 1 tablespoon fresh ginger
- 2 cloves garlic
Instructions
- Wash hands with soap and water.
- In a large skillet over medium-high heat (350 °F in an electric skillet), brown the ground beef. Drain fat from the skillet. Drain fat from the skillet. (See Notes.)
- Add water and ONE seasoning packet to cooked beef and mix well.
- Add vegetables, green onion, ginger, and garlic. Bring to a boil over high heat.
- Add ramen noodles, reduce heat to low, and simmer 3 to 5 minutes until vegetables are tender, stirring occasionally.
Source-reported nutrition per serving
serving Size1
calories193 calories
protein11g
carbohydrate27g
fat5g
saturated Fat1g
fiber3g
sugar3g
sodium331mg
cholesterol21mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
