dinner
Grandma's Stuffing
Ingredients, directions and serving information for Grandma's Stuffing.
Original recipe text is provided in English.
Servings: 8
Total time: 80 min
Ingredients
- 8 slices whole wheat bread, cubed
- 1/3 cup water
- 1/2 cup onion
- 1/2 cup celery
- 1 teaspoon parsley, dried
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups milk, fat free
- 1 egg
- 2 apples
- raisins
Instructions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Put cubes in a large bowl. Set aside.
- Put water in medium saucepan. Add onion, celery, parsley, salt, and pepper. Cook for 5 minutes. Do not drain. Pour over bread cubes.
- Stir in milk and egg. Gently stir in apples, and raisins, if desired.
- Spoon into a greased 2-quart baking dish.
- Bake at 350 °F for 1 hour.
Source-reported nutrition per serving
serving Size1/8 of recipe (123g)
calories121 calories
protein7g
carbohydrate19g
fat2g
saturated Fat0g
fiber2g
sugar4g
sodium270mg
cholesterol27mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
