snack
Grape Salsa
Ingredients, directions and serving information for Grape Salsa.
Original recipe text is provided in English.
Servings: 16
Total time: 20 min
Ingredients
- 2 cups seedless grapes
- 1/2 cup green onions
- 1/2 cup Anaheim chili, fresh or canned
- 2 tablespoons cilantro
- 2 tablespoons vinegar
- 1 clove garlic
- 1/2 teaspoon salt
- 1/8 teaspoon hot sauce
Instructions
- Wash hands with soap and water.
- Combine all ingredients in a medium bowl and mix well. Let stand at least 1 hour. Drain off excess liquid before serving.
Source-reported nutrition per serving
serving Size2 Tablespoons
calories16 calories
protein0g
carbohydrate4g
fat0g
saturated Fat0g
fiber0g
sugar3g
sodium75mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
