lunch
Greek Salad
Ingredients, directions and serving information for Greek Salad.
Original recipe text is provided in English.
Servings: 6
Total time: 15 min
Ingredients
- 6 romaine lettuces leaves, torn into 1 1/2-inch pieces
- 1 medium cucumber
- 1 medium tomato, chopped
- 1/2 cup sliced red onion
- 1/3 cup crumbled feta cheese
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon dried oregano
- salt
Instructions
- Wash hands with soap and water.
- Combine lettuce, cucumber, tomato, onion, and cheese in large serving bowl. Whisk together oil, lemon juice, oregano, and salt in small bowl.
- Pour over lettuce mixture; toss until coated. Serve immediately.
Source-reported nutrition per serving
serving Size1 cup
calories82 calories
protein2g
carbohydrate4g
fat7g
saturated Fat2g
fiber1g
sugar2g
sodium101mg
cholesterol7mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
