dinner
Green Bean Sauté
Ingredients, directions and serving information for Green Bean Sauté.
Original recipe text is provided in English.
Servings: 6
Total time: 20 min
Ingredients
- 1 cup onion
- 1 cup mushroom
- 1 teaspoon garlic
- 1 can green beans, low sodium
Instructions
- Wash hands with soap and water.
- Spray a skillet with non-stick cooking spray.
- Sauté onions, mushrooms, and garlic.
- Add green beans and heat thoroughly.
Source-reported nutrition per serving
serving Size1/2 cup, 1/6 of recipe (114g)
calories30 calories
protein1g
carbohydrate6g
fat0g
saturated Fat0g
fiber2g
sugar2g
sodium3mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
