dinner
Green Beans and New Potatoes
Ingredients, directions and serving information for Green Beans and New Potatoes.
Original recipe text is provided in English.
Servings: 6
Total time: 20 min
Ingredients
- 3 1/2 cups frozen green beans
- 8 small potatoes
- 1 medium spring onion/scallion
- 1/4 teaspoon salt
Instructions
- Wash hands with soap and water.
- Add all ingredients to a large stock pot and cover with water.
- Bring to a boil and reduce to medium heat.
- Cook until green beans and potatoes are tender.
Source-reported nutrition per serving
serving Size1/6 of recipe (259g)
calories195 calories
protein6g
carbohydrate44g
fat0g
saturated Fat0g
fiber7g
sugar4g
sodium119mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
