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Green Tea Berry Banana Smoothie

Ingredients, directions and serving information for Green Tea Berry Banana Smoothie.

Original recipe text is provided in English.

Servings: 4

Total time: 40 min

Ingredients

  • 3 cups water
  • 8 single-serving bags of green tea
  • 3 cups frozen mixed berries
  • 2 medium bananas, peeled, cut in half and frozen
  • 1 cup fat-free plain Greek yogurt
  • 2 teaspoons fresh grated peeled gingerroot
  • 2 teaspoons vanilla extract
  • 2 teaspoons chia or flax seeds

Instructions

  1. Wash hands with soap and water.
  2. Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.
  3. Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.
  4. Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.
  5. In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.
  6. Pour into four glasses. Sprinkle with the chia seeds.

Source-reported nutrition per serving

serving Size1 1/2 cup per serving
calories156 calories
protein8g
carbohydrate30g
fat1g
saturated Fat0g
fiber8g
sugar17g
sodium30mg
cholesterol3mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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