breakfast
Green Tea Berry Banana Smoothie
Ingredients, directions and serving information for Green Tea Berry Banana Smoothie.
Original recipe text is provided in English.
Servings: 4
Total time: 40 min
Ingredients
- 3 cups water
- 8 single-serving bags of green tea
- 3 cups frozen mixed berries
- 2 medium bananas, peeled, cut in half and frozen
- 1 cup fat-free plain Greek yogurt
- 2 teaspoons fresh grated peeled gingerroot
- 2 teaspoons vanilla extract
- 2 teaspoons chia or flax seeds
Instructions
- Wash hands with soap and water.
- Add the water to a small saucepan. Bring the water to a boil over high heat. Remove the pan from the heat.
- Add the tea bags. (Be sure the tea bags are submerged.) Let steep for 4 minutes. Discard the tea bags.
- Let the tea mixture cool for 30 minutes. Pour into a water pitcher. Refrigerate for 2 hours, or until chilled.
- In a food processor or blender, process the tea, berries, bananas, yogurt, gingerroot and vanilla until smooth.
- Pour into four glasses. Sprinkle with the chia seeds.
Source-reported nutrition per serving
serving Size1 1/2 cup per serving
calories156 calories
protein8g
carbohydrate30g
fat1g
saturated Fat0g
fiber8g
sugar17g
sodium30mg
cholesterol3mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
