dinner
Grilled Vegetables
Ingredients, directions and serving information for Grilled Vegetables.
Original recipe text is provided in English.
Servings: 6
Total time: 25 min
Ingredients
- 2 tablespoons vegetable oil
- 2 garlic cloves
- 3 sweet potatoes
- 3 corn cobs
- 1 eggplant
- 12 green onions
Instructions
- Wash hands with soap and water.
- Mix oil and garlic in a large bowl. Add vegetables and toss.
- Place vegetable on broiler pan or grill. Cook 10 minutes, turning twice until vegetables are tender.
- Place vegetables on platter. Serve.
Source-reported nutrition per serving
serving Size1/6 of recipe (254g)
calories148 calories
protein4g
carbohydrate24g
fat6g
saturated Fat1g
fiber4g
sugar8g
sodium32mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
