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Homemade Cranberry Sauce

Ingredients, directions and serving information for Homemade Cranberry Sauce.

Original recipe text is provided in English.

Servings: 8

Total time: 15 min

Ingredients

  • 3 cups fresh cranberries
  • 1 orange
  • 1 cup sugar

Instructions

  1. Wash hands with soap and water.
  2. Peel orange and remove seeds.
  3. Place all ingredients in a blender and blend until mixed well.
  4. Heat up and serve over turkey.
  5. For thicker sauce to do not blend just heat and serve.

Source-reported nutrition per serving

serving Size1/8 of recipe
calories127 calories
protein0g
carbohydrate32g
fat0g
saturated Fat0g
fiber2g
sugar28g
sodium2mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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