dinner
Honey Mustard Dressing
Ingredients, directions and serving information for Honey Mustard Dressing.
Original recipe text is provided in English.
Servings: 7
Total time: 65 min
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey*
- 2 tablespoons dijon mustard
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Instructions
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Source-reported nutrition per serving
serving Size2 tablespoons, 1/7 of recipe (28g)
calories95 calories
protein0g
carbohydrate5g
fat8g
saturated Fat1g
fiber0g
sugar5g
sodium48mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
