snack
Horchata
Ingredients, directions and serving information for Horchata.
Original recipe text is provided in English.
Servings: 5
Total time: 215 min
Ingredients
- 1 cup white rice, long-grain uncooked
- 5 cups water
- 1/2 cup milk, 1%
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup sugar
Instructions
- Wash hands with soap and water.
- Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about one minute. Let rice and water stand at room temperature for about three hours.
- Strain the rice water into a pitcher and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water.
- Chill and stir before serving over ice.
Source-reported nutrition per serving
serving Size1/5 of recipe (322g)
calories272 calories
protein4g
carbohydrate61g
fat1g
saturated Fat0g
fiber1g
sugar28g
sodium21mg
cholesterol1mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
