breakfast
Hot Cornmeal Cereal
Ingredients, directions and serving information for Hot Cornmeal Cereal.
Original recipe text is provided in English.
Servings: 6
Total time: 25 min
Ingredients
- 1 cup cornmeal
- 1 teaspoon salt
- 3 cups cold water
- 3 cups boiling water
Instructions
- Wash hands with soap and water.
- Mix the cornmeal, salt, and cold water.
- Pour into the boiling water, stirring occasionally.
- Cook until thickened, stirring often.
- Cover and cook over low heat about 15 minutes.
- Serve hot with milk and sugar.
Source-reported nutrition per serving
serving Size1/6 of recipe (185g)
calories74 calories
protein2g
carbohydrate16g
fat1g
saturated Fat0g
fiber1g
sugar0g
sodium410mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
