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Hot 'N Spicy Seasoning

Ingredients, directions and serving information for Hot 'N Spicy Seasoning.

Original recipe text is provided in English.

Servings: 32

Total time: 5 min

Ingredients

  • 1 1/2 teaspoons white pepper
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1 1/4 teaspoons garlic powder
  • 1 tablespoon basil
  • 1 1/2 tablespoons thyme

Instructions

  1. Wash hands with soap and water.
  2. Mix all ingredients together.
  3. Store in airtight container.

Source-reported nutrition per serving

serving Size1/2 tsp (1.5g)
calories2 calories
protein0g
carbohydrate0g
fat0g
saturated Fat0g
fiber0g
sugar0g
sodium0mg
cholesterol0mg

These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.

Recipe source

MyPlate recipe archive ↗

Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.

AI-assisted draft. Editorial review pending.

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