dinner
Italian Bean Patties
Ingredients, directions and serving information for Italian Bean Patties.
Original recipe text is provided in English.
Servings: 8
Total time: 25 min
Ingredients
- 2 cups low-sodium canned beans, canned
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 teaspoons Italian seasoning
- 1 cup bread crumbs
- 1/8 cup cornmeal
- 2 tablespoons vegetable oil
Instructions
- Wash hands with soap and water.
- In a large bowl, mash beans. Add egg and spices and stir to mix evenly.
- Stir in bread crumbs. If mixture seems too wet add more breadcrumbs, 1 tablespoon at a time until mixture resembles meatloaf.
- Shape into little sausages or patties. Roll in cornmeal or flour.
- Fry slowly in vegetable oil over medium heat until crusty and golden brown.
Source-reported nutrition per serving
serving Size1/4 of recipe (175g)
calories157 calories
protein6g
carbohydrate22g
fat5g
saturated Fat1g
fiber5g
sugar1g
sodium191mg
cholesterol26mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
