lunch
Italian Pasta Salad
Ingredients, directions and serving information for Italian Pasta Salad.
Original recipe text is provided in English.
Servings: 8
Total time: 40 min
Ingredients
- 4 cups pasta
- 2 cups broccoli
- 1 cup carrot
- 1/2 cup red pepper
- 1/4 cup green onion
- 1/2 cup Italian salad dressing, light or reduced fat
Instructions
- Wash hands with soap and water.
- Mix all ingredients together in a large bowl.
- Refrigerate for about 30 minutes before serving.
Source-reported nutrition per serving
serving Size1/8 of recipe (153g)
calories143 calories
protein5g
carbohydrate27g
fat2g
saturated Fat0g
fiber3g
sugar3g
sodium140mg
cholesterol0mg
These values describe the source recipe and serving, not a new analysis by BiteCal. The primary nutrition record has not been independently revalidated. Ingredient substitutions and serving sizes change the result.
Recipe source
Functional recipe facts retrieved from an archived mirror on 20 October 2026; functional directions retained as an archive reference. Source and rights of original photographs have not been verified, so they are not reproduced.
AI-assisted draft. Editorial review pending.
